Editorial: Risk of Dietary Hazardous Substances and Impact on Human Microbiota: Possible Role in Several Dysbiosis Phenotypes
Front Microbiol
.
2021 Apr 23:12:669480.
doi: 10.3389/fmicb.2021.669480.
eCollection 2021.
Authors
Margarita Aguilera
1
2
,
Bruno Lamas
3
,
Els Van Pamel
4
,
Mangesh Bhide
5
,
Eric Houdeau
3
,
Ana Rivas
2
Affiliations
1
Department of Microbiology, Faculty of Pharmacy, University of Granada, Granada, Spain.
2
Department of Microbiology, Instituto de Investigación Biosanitaria ibs, Granada, Spain.
3
Research Center in Food Toxicology (Toxalim), INRAE, Toulouse University, ENVT, INP-Purpan, UPS, Toulouse, France.
4
Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Merelbeke, Belgium.
5
Department of Microbiology and Immunology, Institute of Immunology, University of Veterinary Medicine and Pharmacy, Kosice, Slovakia.
PMID:
33968005
PMCID:
PMC8102825
DOI:
10.3389/fmicb.2021.669480
No abstract available
Keywords:
dysbiosis; endocrine disruptors; microbiota; probiotics; xenobiotics.
Publication types
Editorial