Histone acetylation: a requirement for petunia floral scent

Konstantinos E Vlachonasios

doi:10.1093/jxb/erab092

Histone acetylation: a requirement for petunia floral scent

J Exp Bot. 2021 May 4;72(10):3493-3495. doi: 10.1093/jxb/erab092.

Author

Konstantinos E Vlachonasios^{1

2}

Affiliations

¹ Department of Botany, School of Biology, Aristotle University of Thessaloniki, Greece.
² Natural Products Research Centre of Excellence (NatPro-AUTh), Center of Interdisciplinary Research and Innovation of Aristotle University of Thessaloniki (CIRI-AUTh), Thessaloniki, Greece.

Abstract

This article comments on:

Patrick RM, Huang X-Q, Dudareva N, Li Y. 2021. Dynamic histone acetylation in floral volatile synthesis and emission in petunia flowers. Journal of Experimental Botany 72, 3704–3722.

Keywords: Benzenoid; ELP3; GCN5; H3K14ac; H3K9ac; VOC; chromatin; floral scent; histone acetylation; histone acetyltrasferase; phenylpropanoid.

Publication types

Comment

MeSH terms

Acetylation
Flowers / metabolism
Histones / metabolism
Odorants
Petunia* / genetics
Petunia* / metabolism

Substances

Histones