Corrigendum: Composition and Functionality of Lipid Emulsions in Parenteral Nutrition: Examining Evidence in Clinical Applications
Front Pharmacol
.
2021 Apr 16:12:663960.
doi: 10.3389/fphar.2021.663960.
eCollection 2021.
Authors
Birinder Kaur Sadu Singh
1
,
Sreelakshmi Sankara Narayanan
2
,
Ban Hock Khor
3
,
Sharmela Sahathevan
3
,
Abdul Halim Abdul Gafor
4
,
Enrico Fiaccadori
5
,
Kalyana Sundram
6
,
Tilakavati Karupaiah
2
Affiliations
1
Nutrition Programme, Faculty of Health Sciences, National University of Malaysia, Kuala Lumpur, Malaysia.
2
Faculty of Health and Medical Science, School of BioSciences, Taylor's University Lakeside Campus, Selangor, Malaysia.
3
Dietetics Programme, Faculty of Health Sciences, National University of Malaysia, Kuala Lumpur, Malaysia.
4
Medical Department, Faculty of Medicine, Universiti Kebangsaan Malaysia Medical Centre, Kuala Lumpur, Malaysia.
5
Acute and Chronic Renal Failure Unit, Department of Clinical and Experimental Medicine, University of Parma, Parma, Italy.
6
Malaysian Palm Oil Council (MPOC), Petaling Jaya, Malaysia.
PMID:
33935786
PMCID:
PMC8085773
DOI:
10.3389/fphar.2021.663960
No abstract available
Keywords:
fatty acids; lipid emulsions; parenteral nutrition; triacylglycerols; triglycerides.
Publication types
Published Erratum