Editorial for Special Issue "Yeast in Winemaking"

Hervé Alexandre

doi:10.3390/microorganisms9050940

Editorial for Special Issue "Yeast in Winemaking"

Microorganisms. 2021 Apr 27;9(5):940. doi: 10.3390/microorganisms9050940.

Author

Hervé Alexandre¹

Affiliation

¹ UMRProcédésAlimentaires et Microbiologiques, Equipe VAlMiS (Vin, Aliment, Microbiologie, Stress), AgroSupDijon-Université de Bourgogne/Franche-Comté, IUVV, Rue Claude Ladrey, BP 27877, 21000 Dijon, France.

Abstract

Yeast in winemaking was first studied for its role in alcoholic fermentation, and has led to the publication of a huge amount of scientific articles [...].

Publication types

Editorial