New phenolic glycosides from Anemone chinensis Bunge and their antioxidant activity

Nat Prod Res. 2022 Oct;36(19):5009-5015. doi: 10.1080/14786419.2021.1917569. Epub 2021 Apr 28.

Abstract

ABATRACTNine compounds, five phenolic glycosides (1, 2, 4-6), three phenylpropanoids (7-9), and a furanone glycoside (3), were isolated from aqueous soluble extract of the dried roots of Anemone chinensis Bunge. The structures of new compounds (1-4) were elucidated by comprehensive spectroscopic data analysis as well as chemical evidence. Pulsatillanin A (1) demonstrated significant antioxidant effects through scavenging free radical in DPPH assay, and relieved the oxidative stress in LPS-induced RAW 264.7 cells by reducing ROS production, enhancing antioxidant enzyme SOD activity, replenishing depleted GSH in a dose-dependent manner. Western blot analysis revealed that 1 showed antioxidant activity via activating Nrf2 signaling pathway.[Formula: see text].

Keywords: Anemone chinensis Bunge; Nrf2; antioxidant activity; phenolic glycosides.

MeSH terms

  • Anemone*
  • Antioxidants* / chemistry
  • Glycosides / chemistry
  • Glycosides / pharmacology
  • Lipopolysaccharides
  • NF-E2-Related Factor 2
  • Phenols / analysis
  • Plant Extracts / chemistry
  • Reactive Oxygen Species
  • Superoxide Dismutase

Substances

  • Antioxidants
  • Glycosides
  • Lipopolysaccharides
  • NF-E2-Related Factor 2
  • Phenols
  • Plant Extracts
  • Reactive Oxygen Species
  • Superoxide Dismutase