Correction: Suppressive effects of Streptococcus thermophilus KLDS 3.1003 on some foodborne pathogens revealed through in vitro, in vivo and genomic insights

Smith Etareri Evivie; Matthew Chidozie Ogwu; Amro Abdelazez; Xin Bian; Fei Liu; Bailiang Li; Guicheng Huo

doi:10.1039/d1fo90021h

Correction: Suppressive effects of Streptococcus thermophilus KLDS 3.1003 on some foodborne pathogens revealed through in vitro, in vivo and genomic insights

Food Funct. 2021 Apr 7;12(7):3280. doi: 10.1039/d1fo90021h. Epub 2021 Mar 25.

Authors

Smith Etareri Evivie¹, Matthew Chidozie Ogwu, Amro Abdelazez, Xin Bian, Fei Liu, Bailiang Li, Guicheng Huo

Affiliation

¹ Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China. besta_intercom@yahoo.com liufei@neau.edu.cn 15846092362@163.com gchuo@neau.edu.cn.

PMID: 33877250
DOI: 10.1039/d1fo90021h

Abstract

Correction for 'Suppressive effects of Streptococcus thermophilus KLDS 3.1003 on some foodborne pathogens revealed through in vitro, in vivo and genomic insights' by Smith Etareri Evivie et al., Food Funct., 2020, 11, 6573-6587, DOI: .