Plant biotechnology for sustainable agriculture and food safety

J Plant Physiol. 2021 Jun:261:153416. doi: 10.1016/j.jplph.2021.153416. Epub 2021 Apr 15.

Authors

Alisdair R Fernie¹, Uwe Sonnewald²

Affiliations

¹ Max-Planck-Institute of Molecular Plant Physiology, Am Mühlenberg 1, 14476, Potsdam-Golm, Germany. Electronic address: fernie@mpimp-golm.mpg.de.
² Division of Biochemistry, Department of Biology, University of Erlangen-Nuremberg, Erlangen, Germany. Electronic address: uwe.sonnewald@fau.de.

PMID: 33872931
DOI: 10.1016/j.jplph.2021.153416

No abstract available

Publication types

Editorial
Introductory Journal Article

MeSH terms

Biotechnology* / methods
Crop Production* / methods
Crops, Agricultural* / genetics
Crops, Agricultural* / growth & development
Food Safety* / methods
Plants, Genetically Modified* / genetics
Plants, Genetically Modified* / growth & development
Sustainable Development