[An anti-inflammatory diet is associated with lower mortality risk from all causes]

Rev Med Chil. 2020 Dec;148(12):1863-1864. doi: 10.4067/S0034-98872020001201863.

[Article in Spanish]

Authors

Solange Parra-Soto¹, María Adela Martínez-Sanguinetti², Ana María Leiva-Ordoñez³, Fanny Petermann-Rocha¹, Nicole Lasserre-Laso⁴, Carlos Celis-Morales¹

Affiliations

¹ Institute of Health and Wellbeing, University of Glasgow, Glasgow, United Kingdom.
² Instituto de Farmacia, Facultad de Ciencias, Universidad Austral de Chile, Valdivia, Chile.
³ Instituto de Anatomía, Histología y Patología, Facultad de Medicina, Universidad Austral de Chile, Valdivia, Chile.
⁴ Escuela de Nutrición y Dietética, Facultad de Salud, Universidad Santo Tomás, Chile.

PMID: 33844758
DOI: 10.4067/S0034-98872020001201863

No abstract available

MeSH terms

Anti-Inflammatory Agents
Cardiovascular Diseases*
Diet*
Feeding Behavior
Humans
Inflammation

Substances

Anti-Inflammatory Agents