Omega-3 Fatty Acids Effect on Major Cardiovascular Events in Patients at High Cardiovascular Risk
JAMA
.
2021 Apr 6;325(13):1334.
doi: 10.1001/jama.2021.0827.
Authors
Kye-Yeung Park
1
,
Hoon-Ki Park
1
,
Hwan-Sik Hwang
1
Affiliation
1
Department of Family Medicine, Hanyang University College of Medicine, Seoul, Republic of Korea.
PMID:
33821904
DOI:
10.1001/jama.2021.0827
No abstract available
Publication types
Letter
Comment
MeSH terms
Cardiovascular Diseases* / epidemiology
Cardiovascular Diseases* / prevention & control
Corn Oil
Fatty Acids, Omega-3*
Heart Disease Risk Factors
Humans
Risk Factors
Substances
Fatty Acids, Omega-3
Corn Oil