Correction: Shelat, K.J.; et al. Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (Acacia spp.): Potential Food Sources in the Arid and Semi-Arid Regions. Foods 2019, 8, 482

Kinnari J Shelat; Oladipupo Q Adiamo; Sandra M Olarte Mantilla; Heather E Smyth; Ujang Tinggi; Sarah Hickey; Broder Rühmann; Volker Sieber; Yasmina Sultanbawa

doi:10.3390/foods10030650

Correction: Shelat, K.J.; et al. Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (Acacia spp.): Potential Food Sources in the Arid and Semi-Arid Regions. Foods 2019, 8, 482

Foods. 2021 Mar 19;10(3):650. doi: 10.3390/foods10030650.

Authors

Kinnari J Shelat^{1

2}, Oladipupo Q Adiamo¹, Sandra M Olarte Mantilla¹, Heather E Smyth¹, Ujang Tinggi³, Sarah Hickey⁴, Broder Rühmann⁵, Volker Sieber⁵, Yasmina Sultanbawa¹

Affiliations

¹ Queensland Alliance for Agriculture and Food Innovations, Health and Food Sciences Precinct, Cooper Plains, Brisbane, QLD 4108, Australia.
² Australian National Fabrication Facility-Queensland Node, Australian Institute of Bioengineering and Nanotechnology, The University of Queensland, St. Lucia, Brisbane, QLD 4067, Australia.
³ Health Support Queensland, Queensland Health, Inorganic Chemistry, Forensic and Scientific Services, Coopers Plains, Brisbane, QLD 4108, Australia.
⁴ Karen Sheldon Catering, P.O. Box 2351, Parap, NT 0812, Australia.
⁵ Department of Chemistry of Biogenic Resources, Technical University of Munich, 94315 Straubing, Germany.

Abstract

The authors wish to make the following correction to the paper [1]:The title of Table 3 "Amino acid (g/100 g dry weight) profile of four different species of wattle seeds" should be changed to "Amino acid (mol% dry weight) profile of four different species of wattle seeds" [...].

Publication types

Published Erratum