Zika Virus Growth in Human Kidney Cells Is Restricted by an Elevated Glucose Level

Int J Mol Sci. 2021 Mar 2;22(5):2495. doi: 10.3390/ijms22052495.

Abstract

Mosquito-borne Zika virus (ZIKV) became a real threat to human health due to the lack of vaccine and effective antiviral treatment. The virus has recently been responsible for a global outbreak leading to millions of infected cases. ZIKV complications were highlighted in adults with Guillain-Barré syndrome and in newborns with increasing numbers of congenital disorders ranging from mild developmental delays to fatal conditions. The ability of ZIKV to establish a long-term infection in diverse organs including the kidneys has been recently documented but the consequences of such a viral infection are still debated. Our study aimed to determine whether the efficiency of ZIKV growth in kidney cells relates to glucose concentration. Human kidney HK-2 cells were infected with different ZIKV strains in presence of normal and high glucose concentrations. Virological assays showed a decrease in viral replication without modifying entry steps (viral binding, internalization, fusion) under high glucose conditions. This decrease replication was associated with a lower virus progeny and increased cell viability when compared to ZIKV-infected HK-2 cells in normal glucose concentration. In conclusion, we showed for the first time that an elevated glucose level influences ZIKV replication level with an effect on kidney cell survival.

Keywords: Zika virus; diabetes; flavivirus; high glucose; kidney cells; viral infection; viral replication.

MeSH terms

  • Cells, Cultured
  • Glucose / pharmacology*
  • Humans
  • Kidney / drug effects*
  • Kidney / virology
  • Sweetening Agents / pharmacology
  • Virus Attachment
  • Virus Replication*
  • Zika Virus / drug effects
  • Zika Virus / growth & development*
  • Zika Virus / isolation & purification
  • Zika Virus Infection / prevention & control*
  • Zika Virus Infection / virology

Substances

  • Sweetening Agents
  • Glucose