Adapting a Nutrition Education Curriculum for Spanish-Speaking Adults Experiencing Low-Income: Recommendations from Key Stakeholders

Ecol Food Nutr. 2021 Nov-Dec;60(6):737-750. doi: 10.1080/03670244.2021.1899917. Epub 2021 Mar 29.

Abstract

The purpose of this study was to understand recommendations of key stakeholders regarding cultural adaptation of an evidence-based nutrition and physical activity education curriculum for Spanish-speaking adults. Findings from focus groups with Spanish-speaking adults (n=43) and telephone interviews with experts in Spanish nutrition and health education (n=9) revealed: 1) emphasis of the heterogeneity of Spanish-speaking communities; 2) importance of including family in nutrition education; 3) importance of addressing cultural differences between Spanish-speaking and general United States culture; and 4) tips for engaging Spanish-speaking adults in health education. These findings were used to inform cultural adaptation of a nutrition education curriculum.

Keywords: Spanish; cultural adaptation; nutrition education; qualitative; weight management education.

MeSH terms

  • Adult
  • Curriculum
  • Focus Groups
  • Health Education*
  • Hispanic or Latino*
  • Humans
  • Language
  • Nutritional Sciences* / education
  • Poverty
  • United States