Genetic basis and identification of candidate genes for wooden breast and white striping in commercial broiler chickens

Sci Rep. 2021 Mar 24;11(1):6785. doi: 10.1038/s41598-021-86176-4.

Abstract

Wooden breast (WB) and white striping (WS) are highly prevalent and economically damaging muscle disorders of modern commercial broiler chickens characterized respectively by palpable firmness and fatty white striations running parallel to the muscle fiber. High feed efficiency and rapid growth, especially of the breast muscle, are believed to contribute to development of such muscle defects; however, their etiology remains poorly understood. To gain insight into the genetic basis of these myopathies, a genome-wide association study was conducted using a commercial crossbred broiler population (n = 1193). Heritability was estimated at 0.5 for WB and WS with high genetic correlation between them (0.88). GWAS revealed 28 quantitative trait loci (QTL) on five chromosomes for WB and 6 QTL on one chromosome for WS, with the majority of QTL for both myopathies located in a ~ 8 Mb region of chromosome 5. This region has highly conserved synteny with a portion of human chromosome 11 containing a cluster of imprinted genes associated with growth and metabolic disorders such as type 2 diabetes and Beckwith-Wiedemann syndrome. Candidate genes include potassium voltage-gated channel subfamily Q member 1 (KCNQ1), involved in insulin secretion and cardiac electrical activity, lymphocyte-specific protein 1 (LSP1), involved in inflammation and immune response.

Publication types

  • Research Support, N.I.H., Extramural
  • Research Support, Non-U.S. Gov't
  • Research Support, U.S. Gov't, Non-P.H.S.

MeSH terms

  • Alleles*
  • Animals
  • Biomarkers
  • Chickens
  • Gene Dosage
  • Genetic Predisposition to Disease*
  • Genome-Wide Association Study
  • Genomics / methods
  • Linkage Disequilibrium
  • Phenotype*
  • Polymorphism, Single Nucleotide
  • Poultry Diseases / diagnosis*
  • Poultry Diseases / genetics*
  • Quantitative Trait Loci

Substances

  • Biomarkers