Sake Brewing and Bacteria Inhabiting Sake Breweries
Front Microbiol
.
2021 Mar 4:12:602380.
doi: 10.3389/fmicb.2021.602380.
eCollection 2021.
Author
Hiromi Nishida
1
Affiliation
1
Department of Biotechnology, Toyama Prefectural University, Imizu, Japan.
PMID:
33746911
PMCID:
PMC7970033
DOI:
10.3389/fmicb.2021.602380
No abstract available
Keywords:
Hatsuzoe; Kocuria sp.; bacterial flora; koji; kuratsuki; moto; sake brewing.