Nanoemulsions for health, food, and cosmetics: a review

Environ Chem Lett. 2021;19(4):3381-3395. doi: 10.1007/s10311-021-01216-9. Epub 2021 Mar 15.

Abstract

Nanoemulsions are gaining importance in healthcare and cosmetics sectors as a result of the unique properties of nanosized droplets, such as high surface area. Here we review nanotechnology and nanoemulsions with focus on emulsifiers and nanoemulsifiers, and applications for drugs and vaccines delivery, cancer therapy, inflammation treatment, cosmetics, perfumes, polymers, and food. We discuss nanoemulsion safety and properties, e.g., stability, emulsification, solubility, molecular number and arrangements, ionic strength, pH and temperature.

Keywords: Applications; Emulsifiers; Nanoemulsions; Nanoparticles; Nanotechnology.

Publication types

  • Review