Corrigendum to "High-power sonication of soy proteins: Hydroxyl radicals and their effects on protein structure" [Ultrason. Sonochem. 64 (2020) 1050192]
Ultrason Sonochem
.
2021 May:73:105504.
doi: 10.1016/j.ultsonch.2021.105504.
Epub 2021 Mar 14.
Authors
Md Mahfuzur Rahman
1
,
Bibek Byanju
1
,
David Grewell
2
,
Buddhi P Lamsal
3
Affiliations
1
Department of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011, United States.
2
Department of Industrial and Manufacturing Engineering, North Dakota State University, Fargo, ND 58102, United States.
3
Department of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011, United States. Electronic address: lamsal@iastate.edu.
PMID:
33725646
PMCID:
PMC7973376
DOI:
10.1016/j.ultsonch.2021.105504
No abstract available
Publication types
Published Erratum