Cinnamon and Hop Extracts as Potential Immunomodulators for Severe COVID-19 Cases
Front Plant Sci
.
2021 Feb 26:12:589783.
doi: 10.3389/fpls.2021.589783.
eCollection 2021.
Authors
Kurt Lucas
1
,
Janine Fröhlich-Nowoisky
1
,
Nicole Oppitz
1
,
Maximilian Ackermann
2
3
Affiliations
1
Multiphase Chemistry Department, Max Planck Institute for Chemistry, Mainz, Germany.
2
Institute of Pathology and Molecular Pathology, Helios University Clinic Wuppertal, University of Witten/Herdecke, Wuppertal, Germany.
3
Institute of Functional and Clinical Anatomy, University Medical Center of the Johannes Gutenberg University Mainz, Mainz, Germany.
PMID:
33719281
PMCID:
PMC7952639
DOI:
10.3389/fpls.2021.589783
No abstract available
Keywords:
COVID-19; Ceylon cinnamon; angiogenesis inhibition; anti-inflammatory (activity); hops.