Preparation of Active Chitooligosaccharides with a Novel Chitosanase Aq CoA and Their Application in Fungal Disease Protection

J Agric Food Chem. 2021 Mar 24;69(11):3351-3361. doi: 10.1021/acs.jafc.0c07802. Epub 2021 Mar 10.

Abstract

Enzymes that degrade fungal cell walls and the resulting oligosaccharides are promising weapons to combat plant fungal disease. In this study, we identified a novel endo-chitosanase, AqCoA, from Aquabacterium sp. A7-Y. The enzyme showed a specific activity of 18 U/mg toward 95% deacetylated chitosan at pH 5.0 and 40 °C. AqCoA also showed activity toward sodium carboxymethylcellulose, indicating substrate promiscuity. AqCoA hydrolyzed chitosan into chitooligosaccharides (CoA-COSs) with degrees of polymerization (DPs) of 3-5 but showed no activity toward CoA-COSs with DPs <6, indicating an endo-type activity. At 2.5 μg/mL, AqCoA inhibited appressorium formation of Magnaporthe oryzae; the produced CoA-COSs also inhibited the growth of M. oryzae and Fusarium oxysporum. Furthermore, CoA-COSs acted as immune elicitors in rice by inducing the reactive oxygen species burst and the expression of defense genes. These results demonstrated that AqCoA and its resulting CoA-COSs might be effective tools for protecting plants against pathogenic fungi.

Keywords: antifungal properties; biocontrol agent; chitosan oligosaccharides; chitosanase; controllable hydrolysis; plant immunity activation.

MeSH terms

  • Ascomycota
  • Chitin* / analogs & derivatives
  • Chitosan*
  • Fusarium
  • Glycoside Hydrolases*
  • Oligosaccharides
  • Plant Diseases / microbiology*
  • Plant Diseases / prevention & control

Substances

  • Oligosaccharides
  • oligochitosan
  • Chitin
  • Chitosan
  • Glycoside Hydrolases
  • chitosanase

Supplementary concepts

  • Fusarium oxysporum
  • Pyricularia oryzae