Increased Prevalence of Breakfast Skipping in Female College Students in COVID-19
Asia Pac J Public Health
.
2021 May;33(4):438-440.
doi: 10.1177/1010539521998861.
Epub 2021 Mar 5.
Authors
Miyuki Yokoro
1
2
,
Keiko Wakimoto
2
3
,
Naoto Otaki
2
3
,
Keisuke Fukuo
2
3
Affiliations
1
Department of Dietary Life and Food Sciences, Junior College Division, Mukogawa Women's University, Nishinomiya, Hyogo, Japan.
2
Research Institute for Nutrition Sciences, Mukogawa Women's University, Nishinomiya, Hyogo, Japan.
3
Department of Food Sciences and Nutrition, School of Food Sciences and Nutrition, Mukogawa Women's University, Nishinomiya, Hyogo, Japan.
PMID:
33666099
DOI:
10.1177/1010539521998861
No abstract available