Providing adequate feeder space in broiler production is important to ensure bird performance and well-being; however, the effect of feeder space on behavior responses of broilers remains unclear. The objective of this research was to investigate feeding behaviors of broilers provided with 4 feeder spaces, that are 2.3 cm/bird with one feeder (2.3FSO); and 2.3, 4.6, and 6.9 cm/bird with 3 feeders (2.3FST, 4.6FST, and 6.9FST, respectively). Number of feeder slots per feeder was 14 at 2.3FSO, 5 at 2.3FST, 9 at 4.6FST, and 14 at 6.9FST. Sixteen identical pens, each with 45 broilers (Ross 708, mixed sex), were used to accommodate the 4 feeder space treatments. Feeding behaviors were continuously monitored from weeks 4 to 8 using an ultra-high-frequency radio frequency identification system. The results show that the daily feeding time and number of feeder visits for broilers at 2.3FST were similar to those at 4.6FST and 6.9FST but higher than those at 2.3FSO (P < 0.01). The feeder utilization ratio was the highest at 2.3FST, indicating the feeder being used most efficiently among the 4 treatments (P < 0.01). Coefficient of variations (33.0-65.1%) of the feeding behavior responses was similar among the treatments (P ≥ 0.06), suggesting similar group uniformity of feeding behaviors of individual broilers. Feeders among all treatments may not be fully used because for most of the time, less than 6 birds chose to eat simultaneously at a more-than-five-slot feeder in all treatments. Given the same feeder space, increasing feeder number can accommodate more birds to eat simultaneously. The outcomes of this study provide insights into improvement of feeder design and management for broiler production.
Keywords: broiler; feeder space; feeding behavior; radio frequency identification system.
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