The intensive application of pesticides to increase crop production has resulted in contamination of the agricultural products. Due to their occurrence at trace levels and the complexity of food samples, analysis of pesticide residues requires selective and efficient sample preparation methods. For this purpose, an extraction method based on supercritical carbon dioxide and acetonitrile as entrainer solvent was developed for trace analysis of atrazine, diazinon, chlorothalonil, and deltamethrin pesticides in honey samples. A Box-Behnken experimental design was applied to optimize extraction variables including static extraction time (5-15 min), pressure (200-700 bar), and temperature (45-70°C). The optimum extraction conditions were found to be 11.5 min static extraction time, 252 bar, and 70°C. The proposed analytical method showed a good linearity (≥0.998), low limit of detection (0.005-0.009 mg/kg), and good extraction recovery (74-111%). The precision study of the proposed method at two concentration levels of each pesticides, 0.25 and 1.0 mg/kg was found to be in the ranges of 2.3-4.21% for intraday (n = 3) and 3.93-8.02% for interday precisions (n = 3). The developed method is promising for use in trace analysis of pesticides in complex food samples including honey.
Keywords: Design of experiment; Extraction; Honey; Pesticides; Supercritical carbon dioxide.
© 2021 The Authors. Journal of Separation Science published by Wiley-VCH GmbH.