Diets, Foods and Food Components' Effect on Dyslipidemia

Federica Fogacci; Claudio Borghi; Arrigo F G Cicero

doi:10.3390/nu13030741

Diets, Foods and Food Components' Effect on Dyslipidemia

Nutrients. 2021 Feb 26;13(3):741. doi: 10.3390/nu13030741.

Authors

Federica Fogacci^{1

2

3}, Claudio Borghi^{1

2}, Arrigo F G Cicero^{1

2

3}

Affiliations

¹ Medical and Surgical Science Department, University of Bologna, 40138 Bologna, Italy.
² IRCCS Azienda Ospedaliero, Universitaria di Bologna, 40138 Bologna, Italy.
³ Italian Nutraceutical Society (SINut), 40138 Bologna, Italy.

Abstract

Hypercholesterolemia is a well-known independent risk factor for cardiovascular disease and a recognized target of pharmacological therapeutic agents in both primary and secondary prevention [...].

Publication types

Editorial
Introductory Journal Article

MeSH terms

Cardiovascular Diseases / etiology
Cardiovascular Diseases / prevention & control*
Diet, Healthy / methods*
Dietary Supplements
Food Ingredients / analysis*
Heart Disease Risk Factors
Humans
Hypercholesterolemia / complications
Hypercholesterolemia / diet therapy*

Substances

Food Ingredients