Atmospheric deposition is an important source of trace metals to surface environments, but knowledge about plant bioavailability of recently deposited metals and their fate in the soil-plant system is limited. We performed a fully factorial soil and atmosphere exposure experiment with three vegetables (radish, lettuce, and soybean). Treatments included soil profiles collected from three sites located along a strong gradient of atmospheric deposition with each soil type deployed across the three sites for one year, which allowed to effectively distinguish impacts of recently deposited metals (<1 year) from longer-term trace metal exposures in soils. Results showed that recently deposited copper (Cu), cadmium (Cd), and lead (Pb) accounted for 0.5-15.2% of total soil Cu, Cd, and Pb pools at the site most heavily impacted by atmospheric deposition, while recent deposition contributed 15-76% of Cu, Cd, and Pb concentrations in edible parts of vegetables. In addition, soil geochemical extractions showed that bioavailable fractions of trace metals from recent deposition (52-73%) were higher compared to metals previously present in soils (7-42%). These findings highlight a preferential uptake and high rates of bioaccumulation of deposited metals in vegetables and suggest a high potential of environmental risks of food pollution under high atmospheric metal deposition.
Keywords: Metal speciation; Soil geochemistry; Vegetable bioaccumulation; Wet and dry deposition.
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