Invited for this month's cover are the groups of Prasert Reubroycharoen at the Chulalongkorn University (Thailand) and Aritomo Yamaguchi at the National Institute of Advanced Industrial Science and Technology (Japan). The cover picture shows the the conversion of chitin, which is generated by food processing, into lactic acid with catalysis by magnesium oxides. Although chitin, a main component of the shells of crustaceans, can be converted to valuable products by means of homogeneous catalysis, most of the chitin is treated as industrial waste because use of homogeneous catalysts is compromised by difficulties associated with product separation from the catalysts and the recyclability of the catalysts. Thus, a method for converting chitin to useful chemicals, such as lactic acid, by using solid catalysts would be beneficial. Magnesium oxide catalysts can be reused twice without loss of activity. Read the full text of their Full Paper at 10.1002/open.202000303.
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