5-amino levulinic acid inhibits SARS-CoV-2 infection in vitro

Biochem Biophys Res Commun. 2021 Mar 19:545:203-207. doi: 10.1016/j.bbrc.2021.01.091. Epub 2021 Jan 29.

Abstract

The current COVID-19 pandemic requires urgent development of effective therapeutics. 5-amino levulinic acid (5-ALA) is a naturally synthesized amino acid and has been used for multiple purposes including as an anticancer therapy and as a dietary supplement due to its high bioavailability. In this study, we demonstrated that 5-ALA treatment potently inhibited infection of SARS-CoV-2, a causative agent of COVID-19, in cell culture. The antiviral effects could be detected in both human and non-human cells, without significant cytotoxicity. Therefore, 5-ALA is worth to be further investigated as an antiviral drug candidate for COVID-19.

Keywords: 5-ALA; Antiviral drug; COVID-19; SARS-CoV-2.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Aminolevulinic Acid
  • Animals
  • Antiviral Agents / administration & dosage
  • Antiviral Agents / pharmacology*
  • COVID-19 / prevention & control
  • COVID-19 / virology
  • COVID-19 Drug Treatment*
  • Caco-2 Cells
  • Chlorocebus aethiops
  • Citric Acid
  • Dose-Response Relationship, Drug
  • Drug Evaluation, Preclinical / methods
  • Ferrous Compounds / pharmacology
  • Humans
  • Levulinic Acids / administration & dosage
  • Levulinic Acids / pharmacology*
  • Vero Cells

Substances

  • Antiviral Agents
  • Ferrous Compounds
  • Levulinic Acids
  • Citric Acid
  • ferrous citrate