Structural Barriers Influencing Food Insecurity, Malnutrition, and Health Among Latinas During and After COVID-19: Considerations and Recommendations

J Acad Nutr Diet. 2021 May;121(5):837-843. doi: 10.1016/j.jand.2021.01.005. Epub 2021 Feb 7.

Authors

Denise D Payán¹, L Karina Díaz Rios², A Susana Ramírez³, Maria-Elena De Trinidad Young³

Affiliations

¹ (1)Department of Public Health, School of Social Sciences, Humanities and Arts, University of California, Merced (UC Merced), Merced, CA. Electronic address: dpayan@ucmerced.edu.
² (2)Division of Agriculture and Natural Resources, Department of Public Health, UC Merced, Merced, CA.
³ (1)Department of Public Health, School of Social Sciences, Humanities and Arts, University of California, Merced (UC Merced), Merced, CA.

No abstract available

Keywords: COVID-19; Food insecurity; Latinas; Nutrition; Weight.

Publication types

Research Support, N.I.H., Extramural
Research Support, Non-U.S. Gov't

MeSH terms

COVID-19*
Emigrants and Immigrants / statistics & numerical data
Food Assistance / trends*
Food Insecurity*
Health Status Disparities
Hispanic or Latino / statistics & numerical data*
Humans
Malnutrition / ethnology*
SARS-CoV-2
United States / epidemiology

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