The Project Collection Food, Nutrition and Health, with a Focus on Eating Together

Int J Environ Res Public Health. 2021 Feb 7;18(4):1572. doi: 10.3390/ijerph18041572.

Authors

Agneta Yngve^{1

2}, Nicklas Neuman¹, Irja Haapala³, Henrik Scander⁴

Affiliations

¹ Department of Food Studies, Nutrition and Dietetics, Uppsala University, 751 22 Uppsala, Sweden.
² School of Health Sciences, Örebro University, 702 81 Örebro, Sweden.
³ School of Social and Political Sciences, The University of Melbourne, Parkville VIC 3010, Australia.
⁴ School of Hospitality, Culinary Arts and Meal Science, Örebro University, 712 02 Grythyttan, Sweden.

Abstract

Papers in this project collection arise from international networking on interdisciplinary research into commensality [...].

Publication types

Editorial
Introductory Journal Article

MeSH terms

Eating
Feeding Behavior*
Food*
Nutritional Status
Symbiosis