Author Correction: Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile of drip brew coffee
Sci Rep
.
2021 Jan 25;11(1):2676.
doi: 10.1038/s41598-021-82505-9.
Authors
Mackenzie E Batali
1
,
William D Ristenpart
2
,
Jean-Xavier Guinard
1
Affiliations
1
Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA, 95616, USA.
2
Department of Chemical Engineering, University of California, Davis, One Shields Avenue, Davis, CA, 95616, USA. wdristenpart@ucdavis.edu.
PMID:
33495504
PMCID:
PMC7835346
DOI:
10.1038/s41598-021-82505-9
No abstract available
Publication types
Published Erratum