Precision long-read metagenomics sequencing for food safety by detection and assembly of Shiga toxin-producing Escherichia coli in irrigation water

PLoS One. 2021 Jan 14;16(1):e0245172. doi: 10.1371/journal.pone.0245172. eCollection 2021.

Abstract

Shiga toxin-producing Escherichia coli (STEC) contamination of agricultural water might be an important factor to recent foodborne illness and outbreaks involving leafy greens. Closed bacterial genomes from whole genome sequencing play an important role in source tracking. We aimed to determine the limits of detection and classification of STECs by qPCR and nanopore sequencing using 24 hour enriched irrigation water artificially contaminated with E. coli O157:H7 (EDL933). We determined the limit of STEC detection by qPCR to be 30 CFU/reaction, which is equivalent to 105 CFU/ml in the enrichment. By using Oxford Nanopore's EPI2ME WIMP workflow and de novo assembly with Flye followed by taxon classification with a k-mer analysis software (Kraken2), E. coli O157:H7 could be detected at 103 CFU/ml (68 reads) and a complete fragmented E. coli O157:H7 metagenome-assembled genome (MAG) was obtained at 105-108 CFU/ml. Using a custom script to extract the E. coli reads, a completely closed MAG was obtained at 107-108 CFU/ml and a complete, fragmented MAG was obtained at 105-106 CFU/ml. In silico virulence detection for E. coli MAGs for 105-108 CFU/ml showed that the virulotype was indistinguishable from the spiked E. coli O157:H7 strain. We further identified the bacterial species in the un-spiked enrichment, including antimicrobial resistance genes, which could have important implications to food safety. We propose this workflow provides proof of concept for faster detection and complete genomic characterization of STECs from a complex microbial sample compared to current reporting protocols and could be applied to determine the limit of detection and assembly of other foodborne bacterial pathogens.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Escherichia coli O157 / classification
  • Escherichia coli O157 / genetics*
  • Food Safety*
  • Foodborne Diseases / genetics
  • Foodborne Diseases / microbiology
  • Humans
  • Metagenome*
  • Metagenomics*
  • Water Microbiology*
  • Water*

Substances

  • Water

Grants and funding

NGE research was supported by funding from the MCMi Challenge Grants Program Proposal #2018-646 and the FDA Foods Program Intramural Funds. MM was supported by funding from the MCMi Challenge Grants Program Proposal #2018-646. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.