Special Issue: Added-value innovation of phenolics: Challenges and opportunities
Food Chem
.
2021 Jun 1:346:128937.
doi: 10.1016/j.foodchem.2020.128937.
Epub 2021 Jan 4.
Authors
Jesus Simal-Gandara
,
Maria Teresa Escribano-Bailon
PMID:
33412488
DOI:
10.1016/j.foodchem.2020.128937
No abstract available
Publication types
Editorial