Comparative Analysis of Triterpene Composition between Ganoderma lingzhi from China and G. lucidum from Slovakia under Different Growing Conditions

Int J Med Mushrooms. 2020;22(8):793-802. doi: 10.1615/IntJMedMushrooms.2020035662.

Abstract

The mushroom today known as Ganoderma lingzhi has been used for centuries in the countries of Eastern Asia as a very important medicinal mushroom. It prefers growing on rotten wood of broadleaf trees and is mainly distributed in the tropics and subtropics. Its relative G. lucidum occurs naturally almost all the Earth, and it colonizes mostly oak and beech trees in Central Europe. G. lingzhi and G. lucidum are similar species. To obtain the qualitative parameters of G. lingzhi and G. lucidum, several strains (five G. lingzhi strains and five G. lucidum ones) were chosen and cultivated in both Slovakia and China, using wood chip (beech and oak) substrate and liquid fermentation method, respectively. It was found that there were more low-polarity triterpenes in G. lucidum, while G. lingzhi contained more high-polarity triterpenes. Beech substrate was more suitable for the accumulation of triterpenes in solid cultivation for both strains of G. lucidum and G. lingzhi. Strain C4 of G. lingzhi and strain K2 of G. lucidum contained higher triterpenes in either mycelium or fruiting bodies. Data in this study can help to identify these two species and bring a great benefit to the production of bioactive compounds of G. lucidum from Slovakia.

Publication types

  • Comparative Study

MeSH terms

  • China
  • Culture Media / chemistry
  • Culture Media / metabolism
  • Fruiting Bodies, Fungal / chemistry
  • Fruiting Bodies, Fungal / growth & development
  • Fruiting Bodies, Fungal / metabolism
  • Mycelium / chemistry
  • Mycelium / growth & development
  • Mycelium / metabolism
  • Plant Extracts / chemistry*
  • Reishi / chemistry*
  • Reishi / growth & development*
  • Slovakia
  • Triterpenes / chemistry*
  • Wood / chemistry

Substances

  • Culture Media
  • Plant Extracts
  • Triterpenes