Editorial: Responses of Tea Plants to Climate Change: From Molecules to Ecosystems

Wenyan Han; Selena Ahmed; Chaoling Wei; Colin M Orians; Marco Landi

doi:10.3389/fpls.2020.594317

Editorial: Responses of Tea Plants to Climate Change: From Molecules to Ecosystems

Front Plant Sci. 2020 Nov 24:11:594317. doi: 10.3389/fpls.2020.594317. eCollection 2020.

Authors

Wenyan Han¹, Selena Ahmed², Chaoling Wei³, Colin M Orians⁴, Marco Landi⁵

Affiliations

¹ Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China.
² Sustainable Food Systems Program, Department of Health and Human Development, Montana State University, Bozeman, MT, United States.
³ State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China.
⁴ Department of Biology, Tufts University, Medford, MA, United States.
⁵ Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy.

No abstract available

Keywords: Camellia sinensis; abiotic stress; biotic stress; climate change; crop quality; environmental stressors; plant defense; secondary metabolites.

Publication types

Editorial