Preservation, Characterization and Exploitation of Microbial Biodiversity of Agri-Food and Environmental Interest

Ilaria Mannazzu; Marilena Budroni; Giacomo Zara; Severino Zara

doi:10.3390/microorganisms8121938

Preservation, Characterization and Exploitation of Microbial Biodiversity of Agri-Food and Environmental Interest

Microorganisms. 2020 Dec 7;8(12):1938. doi: 10.3390/microorganisms8121938.

Authors

Ilaria Mannazzu¹, Marilena Budroni¹, Giacomo Zara¹, Severino Zara¹

Affiliation

¹ Department of Agricultural Sciences, University of Sassari, Viale Italia 39A, 07100 Sassari, Italy.

Abstract

This Special Issue collects original contributions in the form of review or research articles, dealing with different aspects of the preservation, characterization and exploitation of the biodiversity of bacteria, yeast, algae and filamentous fungi of different origins [...].

Publication types

Editorial