In this study, a comparison between the biosorption performance of six fruit and vegetable peels, namely kiwifruit (KP), apple, banana, cucumber, orange and potato immobilized on sodium alginate beads has been made. Inductively coupled plasma coupled with mass spectroscopy was used for measuring the concentration of metal ions in solution before and after biosorption. A range of kinetic models were also applied to the biosorption batch data. The results showed that biosorption percentage of the ions were different on the various beads. For example, the decreasing order of biosorption by one KP bead at equilibrium was Cd > Cu > Hg > Ni > Pb > Cr > As, with approximately 92%, 84%, 80%, 75%, 67%, 34%, and 17% simultaneous removal of ions, respectively. The fastest biosorption was seen with Cd and Pb, as both reached equilibrium by 24 h. Equilibrium time of all other ions occurred by 48 h. While all beads in their unmodified form were suitable for the removal of divalent cations, KP bead showed significantly higher removal of the anion hexavalent Cr. Biosorption of Cd, Hg and Ni was limited by both pseudo-first order and pseudo-second order reaction rates. For Cr and Cu, the reaction was controlled by film diffusion and pseudo-first order rates. At a higher solution concentration, the preference of ions biosorbed as well as their percentage removed changed. Overall, the results indicated that KP beads show promise as a cost-effective method for removing toxic ions by biosorption, especially hexavalent chromium from drinking water.
Keywords: Biosorption; Kiwifruit peel; drinking water; heavy metals; sodium alginate.