B cells in food allergy

J Allergy Clin Immunol. 2021 Jan;147(1):49-51. doi: 10.1016/j.jaci.2020.11.014. Epub 2020 Nov 23.

Authors

Pattraporn Satitsuksanoa¹, Willem van de Veen², Mübeccel Akdis³

Affiliations

¹ Swiss Institute of Allergy and Asthma Research (SIAF), University of Zurich, Davos, Switzerland.
² Swiss Institute of Allergy and Asthma Research (SIAF), University of Zurich, Davos, Switzerland; Christine Kühne - Center for Allergy Research and Education (CK-CARE), Davos, Switzerland.
³ Swiss Institute of Allergy and Asthma Research (SIAF), University of Zurich, Davos, Switzerland. Electronic address: akdism@siaf.uzh.ch.

PMID: 33242492
DOI: 10.1016/j.jaci.2020.11.014

No abstract available

Keywords: Allergen-specific IgE; IgE+ B cells; IgG(1); IgG(4); oral immunotherapy.

Publication types

Editorial
Research Support, Non-U.S. Gov't

MeSH terms

Allergens / immunology*
B-Lymphocytes / immunology*
B-Lymphocytes / pathology
Food Hypersensitivity / immunology*
Food Hypersensitivity / pathology
Humans

Substances

Allergens