Microbiome-metabolomic analyses of the impacts of dietary stachyose on fecal microbiota and metabolites in infants intestinal microbiota-associated mice

J Sci Food Agric. 2021 Jun;101(8):3336-3347. doi: 10.1002/jsfa.10963. Epub 2021 Feb 12.

Abstract

Background: The intestinal microbiota and metabolites play an important role in human health and immunity. However, few studies have investigated the long-term effects of stachyose on the human intestinal microbiota and metabolism. Therefore, in this study, the feces of infants were transplanted into germ-free mice, and the effect of long-term stachyose intake on intestinal metabolism was examined by comparing the results of microbiome and metabolome analyses. Ultra-high-performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS) was used to study the effects of stachyose intake on the metabolites and metabolic pathways of the transplanted human intestinal microbiota.

Results: We observed that stachyose significantly altered the composition of the intestinal microbiota and metabolites, up-regulated production of the metabolite taurocholic acid, down-regulated amino acid metabolism, and significantly regulated the metabolism of taurine and hydroxytaurine, pantothenate and coenzyme A (CoA) biosynthesis, and other signaling pathways.

Conclusion: These findings may provide a basis for elucidating the mechanism by which stachyose promotes host health. © 2020 Society of Chemical Industry.

Keywords: germ-free mice; intestinal microbiota; metabolomics; stachyose.

MeSH terms

  • Animals
  • Bacteria / classification
  • Bacteria / genetics
  • Bacteria / isolation & purification
  • Chromatography, High Pressure Liquid
  • Fecal Microbiota Transplantation
  • Feces / chemistry
  • Feces / microbiology*
  • Female
  • Gastrointestinal Microbiome*
  • Humans
  • Infant
  • Intestinal Mucosa / chemistry
  • Intestinal Mucosa / metabolism
  • Intestinal Mucosa / microbiology
  • Male
  • Metabolome
  • Metabolomics
  • Mice
  • Oligosaccharides / metabolism*
  • Tandem Mass Spectrometry

Substances

  • Oligosaccharides
  • stachyose