Benefits of Anthocyanin-Rich Black Rice Fraction and Wood Sterols to Control Plasma and Tissue Lipid Concentrations in Wistar Kyoto Rats Fed an Atherogenic Diet

Molecules. 2020 Nov 17;25(22):5363. doi: 10.3390/molecules25225363.

Abstract

Background: This study reports on the relative effects of administrating a cyanidin-3-O-glucoside-rich black rice fraction (BRF), a standardized wood sterol mixture (WS), and a combination of both to lower plasma and target tissue lipid concentrations in Wistar Kyoto (WKY) rats fed atherogenic diets. Methods: Male WKY (n = 40) rats were randomly divided into five groups, which included a nonatherogenic control diet and atherogenic diets that included a positive control and atherogenic diets supplemented with BRF or WS, respectively, and a combination of both BRF + WS. Plasma and target tissue liver, heart and aorta cholesterol, and triacylglycerides (TAG) content were also measured. Results: Rats fed atherogenic diets exhibited elevated hyperlipidemia compared to counterparts fed nonatherogenic diets (p < 0.001); this effect was mitigated by supplementing the atherogenic diets with BRF and WS, respectively (p < 0.05). Combining BRF with WS to enrich the supplement lowered cholesterol similar to the WS effect (p < 0.05) and lowered TAG characteristic to the BRF effect (p < 0.05). Conclusions: Rats fed diets containing BRF or WS effectively mitigate the hypercholesterolemia and elevated TAG induced by feeding an atherogenic diet. The benefit of adding BRF + WS together is relevant to the lipid parameter measured and is target tissue-specific.

Keywords: CVD; black rice cyanidin-3-O-glucoside; dyslipidemia; wood sterols.

MeSH terms

  • Animals
  • Anthocyanins / pharmacology*
  • Body Weight / drug effects
  • Diet, Atherogenic*
  • Heart / drug effects
  • Lipids / blood*
  • Liver / drug effects
  • Male
  • Organ Size / drug effects
  • Oryza / chemistry*
  • Rats, Inbred WKY
  • Sterols / chemistry
  • Sterols / pharmacology*
  • Weight Gain / drug effects
  • Wood / chemistry*

Substances

  • Anthocyanins
  • Lipids
  • Sterols