Valorization of Moroccan Crocus sativus L. By-products: Foliar Spraying of Aqueous Tepal Extract Stimulates Growth and Confers Antioxidant Properties in Eggplant Seedling under Greenhouse Conditions

Biomed Res Int. 2020 Nov 5:2020:8812157. doi: 10.1155/2020/8812157. eCollection 2020.

Abstract

The valorization of Crocus sativus L. by-products has become important given its interesting content of bioactive molecules. In the present study, aqueous tepal extract (ATE) studied eggplant seedling's growth and physiology under a plastic tunnel. ATE was foliage sprayed 3 times every 15 days, with various concentrations (1 mg/mL, 2 mg/mL, 3 mg/mL) in addition to a treatment containing 2 mg/mL of tepals and 0.6 mg/mL of stigmas (T+S). The concentration of 2 mg/L ATE significantly (p ≤ 0.05) increased the plant's height, the chlorophyll content, and decreased antioxidant activity and MDA (malondialdehyde). However, the concentration 3 mg/mL inhibited the plant growth; increased the content of ascorbic acid and polyphenol; and resulted in lipid peroxidation and antioxidant activities increases, indicating oxidative stress (p ≤ 0.05). On the other hand, T+S significantly influenced some parameters analyzed. Our findings demonstrate that ATE can act as a biostimulant at 2 mg/mL to enhance eggplant growth in plastic tunnel production and used in plant stress situations.

MeSH terms

  • Agriculture / methods
  • Antioxidants / analysis
  • Antioxidants / metabolism*
  • Ascorbic Acid / metabolism
  • Chlorophyll / metabolism
  • Crocus / chemistry*
  • Lipid Peroxidation / drug effects
  • Malondialdehyde / metabolism
  • Morocco
  • Oxidative Stress / drug effects
  • Plant Extracts / chemistry
  • Plant Extracts / pharmacology*
  • Plant Leaves / drug effects
  • Seedlings / drug effects
  • Seedlings / growth & development
  • Seedlings / metabolism
  • Solanum melongena / drug effects*
  • Solanum melongena / growth & development
  • Solanum melongena / metabolism

Substances

  • Antioxidants
  • Plant Extracts
  • Chlorophyll
  • Malondialdehyde
  • Ascorbic Acid