Characterizing and Controlling Nanoscale Self-Assembly of Suckerin-12

ACS Synth Biol. 2020 Dec 18;9(12):3388-3399. doi: 10.1021/acssynbio.0c00442. Epub 2020 Nov 17.

Abstract

Structural proteins such as "suckerins" present promising avenues for fabricating functional materials. Suckerins are a family of naturally occurring block copolymer-type proteins that comprise the sucker ring teeth of cephalopods and are known to self-assemble into supramolecular networks of nanoconfined β-sheets. Here, we report the characterization and controllable, nanoscale self-assembly of suckerin-12 (S12). We characterize the impacts of salt, pH, and protein concentration on S12 solubility, secondary structure, and self-assembly. In doing so, we identify conditions for fabricating ∼100 nm nanoassemblies (NAs) with narrow size distributions. Finally, by installing a noncanonical amino acid (ncAA) into S12, we demonstrate the assembly of NAs that are covalently conjugated with a hydrophobic fluorophore and the ability to change self-assembly and β-sheet content by PEGylation. This work presents new insights into the biochemistry of suckerin-12 and demonstrates how ncAAs can be used to expedite and fine-tune the design of protein materials.

Keywords: bioinspired materials; noncanonical amino acids; protein characterization; protein nanomaterials; self-assembly; suckerins.

Publication types

  • Research Support, Non-U.S. Gov't
  • Research Support, U.S. Gov't, Non-P.H.S.

MeSH terms

  • Animals
  • Cycloaddition Reaction
  • Decapodiformes / metabolism
  • Escherichia coli / metabolism
  • Hydrogen-Ion Concentration
  • Nanotechnology*
  • Phenylalanine / genetics
  • Phenylalanine / metabolism
  • Point Mutation
  • Protein Conformation, beta-Strand
  • Protein Folding
  • Proteins / chemistry
  • Proteins / genetics
  • Proteins / metabolism*
  • Recombinant Proteins / biosynthesis
  • Recombinant Proteins / chemistry
  • Recombinant Proteins / isolation & purification
  • Salts / chemistry
  • Solubility

Substances

  • Proteins
  • Recombinant Proteins
  • Salts
  • Phenylalanine