Corrigendum: Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective

Iris Vermeir; Bert Weijters; Jan De Houwer; Maggie Geuens; Hendrik Slabbinck; Adriaan Spruyt; Anneleen Van Kerckhove; Wendy Van Lippevelde; Hans De Steur; Wim Verbeke

doi:10.3389/fpsyg.2020.585387

Corrigendum: Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective

Front Psychol. 2020 Oct 21:11:585387. doi: 10.3389/fpsyg.2020.585387. eCollection 2020.

Affiliations

¹ BE4LIFE, Department of Economics and Business Administration, Ghent University, Ghent, Belgium.
² BE4LIFE, Department of Psychology and Educational Sciences, Ghent University, Ghent, Belgium.
³ BE4LIFE, Department of Agricultural Economics, Ghent University, Ghent, Belgium.

Abstract

[This corrects the article DOI: 10.3389/fpsyg.2020.01603.].

Keywords: act; behavioral intention; environmental sustainable consumption; environmental sustainable food; goal intention; goal-directed; perceived discrepancy; positive value.

Publication types

Published Erratum