The new era for research on polyphenols and food factors

Arch Biochem Biophys. 2020 Dec 15:696:108678. doi: 10.1016/j.abb.2020.108678. Epub 2020 Nov 12.

Authors

Patricia I Oteiza¹, Shinya Toyokuni²

Affiliations

¹ Departments of Nutrition and of Environmental Toxicology, University of California Davis, Davis, CA, USA.
² Department of Pathology and Biological Responses, Nagoya University Graduate School of Medicine, Nagoya, Japan. Electronic address: toyokuni@med.nagoya-u.ac.jp.

PMID: 33189654
DOI: 10.1016/j.abb.2020.108678

No abstract available

Publication types

Editorial
Introductory Journal Article

MeSH terms

Antioxidants / pharmacology*
Congresses as Topic
Food*
Humans
Japan
Nutritional Sciences
Plants / chemistry
Polyphenols / pharmacology*

Substances

Antioxidants
Polyphenols