Ideal Dietary Patterns and Foods to Prevent Cardiovascular Disease: Beware of Their Anti-Inflammatory Potential

J Am Coll Cardiol. 2020 Nov 10;76(19):2194-2196. doi: 10.1016/j.jacc.2020.09.575.

¹ CIBER Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain; Department of Internal Medicine, Hospital Clinic, IDIBAPS, University of Barcelona, Barcelona, Spain. Electronic address: restruch@clinic.cat.
² CIBER Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain; Department of Internal Medicine, Hospital Clinic, IDIBAPS, University of Barcelona, Barcelona, Spain.
³ CIBER Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain; Department of Nutrition, Food Sciences and Gastronomy, INSA-UB, Barcelona, Spain.

No abstract available

Keywords: cardiovascular disease; chronic inflammation; coronary heart disease; dietary patterns; predictive biomarkers; stroke.

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