Correction: Turmeronol A and turmeronol B from Curcuma longa prevent inflammatory mediator production by lipopolysaccharide-stimulated RAW264.7 macrophages, partially via reduced NF-κB signaling

Chinatsu Okuda-Hanafusa; Ryusei Uchio; Arisa Fuwa; Kengo Kawasaki; Koutarou Muroyama; Yoshihiro Yamamoto; Shinji Murosaki

doi:10.1039/d0fo90052d

Correction: Turmeronol A and turmeronol B from Curcuma longa prevent inflammatory mediator production by lipopolysaccharide-stimulated RAW264.7 macrophages, partially via reduced NF-κB signaling

Food Funct. 2020 Nov 18;11(11):10243. doi: 10.1039/d0fo90052d.

Authors

Chinatsu Okuda-Hanafusa¹, Ryusei Uchio, Arisa Fuwa, Kengo Kawasaki, Koutarou Muroyama, Yoshihiro Yamamoto, Shinji Murosaki

Affiliation

¹ Research & Development Institute, House Wellness Foods Corporation, 3-20 Imoji, Itami City, Hyogo 664-0011, Japan. c-okuda@housefoods.co.jp.

PMID: 33135696
DOI: 10.1039/d0fo90052d

Abstract

Correction for 'Turmeronol A and turmeronol B from Curcuma longa prevent inflammatory mediator production by lipopolysaccharide-stimulated RAW264.7 macrophages, partially via reduced NF-κB signaling' by Chinatsu Okuda-Hanafusa et al., Food Funct., 2019, 10, 5779-5788. DOI: 10.1039/C9FO00336C.

Publication types

Published Erratum