Nutrition among Vulnerable U.S. Populations

Nutrients. 2020 Oct 15;12(10):3150. doi: 10.3390/nu12103150.

Authors

Heather A Eicher-Miller¹, Marie K Fialkowski²

Affiliations

¹ Department of Nutrition Science, College of Health and Human Science, Purdue University, West Lafayette, IN 47907, USA.
² Department of Human Nutrition, Food and Animal Sciences, College of Tropical Agriculture and Human Resources, University of Hawai'i at Mānoa, Honolulu, HI 96822, USA.

Abstract

Food insecurity and low resources continue to be a burden influencing the health, well-being, growth and development of millions of U [...].

Keywords: U.S. population; diet; food access; food environment; food insecurity; food security; health; interventions; low resource; nutrition.

Publication types

Editorial

MeSH terms

Eating*
Family Characteristics*
Female
Food Insecurity*
Fruit
Health Education
Humans
Male
Nutritional Physiological Phenomena / physiology*
Nutritional Status*
Socioeconomic Factors*
United States
Vegetables
Vulnerable Populations*

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