Effects of Cinnamon (Cinnamomum spp.) in Dentistry: A Review

Molecules. 2020 Sep 12;25(18):4184. doi: 10.3390/molecules25184184.

Abstract

Dental medicine is one of the fields of medicine where the most common pathologies are of bacterial and fungal origins. This review is mainly focused on the antimicrobial effects of cinnamon essential oil (EO), cinnamon extracts, and pure compounds against different oral pathogens and the oral biofilm and the possible effects on soft mouth tissue. Basic information is provided about cinnamon, as is a review of its antimicrobial properties against the most common microorganisms causing dental caries, endodontic and periodontal lesions, and candidiasis. Cinnamon EO, cinnamon extracts, and pure compounds show significant antimicrobial activities against oral pathogens and could be beneficial in caries and periodontal disease prevention, endodontics, and candidiasis treatment.

Keywords: antimicrobial effect; candida; cinnamaldehyde; cinnamon essential oil; dental caries; dentistry; endopathogens; eugenol; oral biofilm; oral pathogens.

Publication types

  • Review

MeSH terms

  • Acrolein / analogs & derivatives
  • Acrolein / chemistry
  • Acyclic Monoterpenes / chemistry
  • Anti-Bacterial Agents / pharmacology
  • Anti-Infective Agents / pharmacology*
  • Bacteria / drug effects
  • Biofilms / drug effects
  • Candida / drug effects
  • Cinnamomum zeylanicum / chemistry*
  • Clinical Trials as Topic
  • Dental Caries / prevention & control*
  • Eugenol / chemistry
  • Humans
  • Microbial Sensitivity Tests
  • Oils, Volatile / pharmacology*
  • Plant Bark / chemistry
  • Plant Leaves / chemistry
  • Polycyclic Sesquiterpenes / chemistry

Substances

  • Acyclic Monoterpenes
  • Anti-Bacterial Agents
  • Anti-Infective Agents
  • Oils, Volatile
  • Polycyclic Sesquiterpenes
  • Eugenol
  • Acrolein
  • caryophyllene
  • linalool
  • cinnamaldehyde