Correction: Breakfast in Canada: Prevalence of Consumption, Contribution to Nutrient and Food Group Intakes, and Variability across Tertiles of Daily Diet Quality. A Study from the International Breakfast Research Initiative.
Nutrients
2018,
10
, 985
Nutrients
.
2020 Sep 2;12(9):2675.
doi: 10.3390/nu12092675.
Authors
Susan I Barr
1
,
Hassan Vatanparast
2
,
Jessica Smith
3
Affiliations
1
Department of Food, Nutrition and Health, University of British Columbia, FNH 244, 2205 East Mall, Vancouver, BC V6T 1Z4, Canada.
2
College of Pharmacy and Nutrition, School of Public Health, University of Saskatchewan, Saskatoon, SK S7N 4Z2, Canada.
3
Bell Institute of Health and Nutrition, General Mills, Minneapolis, MN 55427-3870, USA.
PMID:
32887332
PMCID:
PMC7551313
DOI:
10.3390/nu12092675
Abstract
The authors wish to make a correction to the published version of their paper [...].
Publication types
Published Erratum