Poultry meat as a source of human salmonellosis in England and Wales. Epidemiological overview

Epidemiol Infect. 1988 Apr;100(2):175-84. doi: 10.1017/s0950268800067303.
No abstract available

Publication types

  • Review

MeSH terms

  • Animal Husbandry
  • Animals
  • England
  • Food Handling
  • Humans
  • Meat*
  • Poultry
  • Poultry Diseases* / epidemiology
  • Poultry Diseases* / prevention & control
  • Salmonella Food Poisoning / epidemiology
  • Salmonella Food Poisoning / etiology*
  • Salmonella Food Poisoning / prevention & control
  • Salmonella Infections, Animal* / epidemiology
  • Salmonella Infections, Animal* / prevention & control
  • Wales