Lysosomal Reacidification Ameliorates Vinyl Carbamate-Induced Toxicity and Disruption on Lysosomal pH

J Agric Food Chem. 2020 Aug 19;68(33):8951-8961. doi: 10.1021/acs.jafc.0c00534. Epub 2020 Aug 7.

Abstract

Ethyl carbamate (EC) is a carcinogen toxicant, commonly found in fermented foods and beverages. The carcinogenic and toxic possibility of EC is thought to be related to its metabolite vinyl carbamate (VC). However, we found interesting mechanisms underlying VC-induced toxicity in this study, which were greatly different from EC. We first conducted a simple synthesis procedure for VC and found that VC possessed higher toxicity but failed to regulate levels of reactive oxygen species, glutathione, and autophagy. Notably, VC treatment resulted in upregulation of lysosomal pH, which was responsible for its cytotoxicity. Cyclic adenosine monophosphate (cAMP) pretreatment could enhance restoration of lysosomal acidity and ameliorate VC-induced damage. Inhibition of protein kinase A and cystic fibrosis transmembrane conductance regulator can block cAMP-induced cytoprotection. Together, our results provided the evidence for novel mechanisms of toxicity and possible protection method under VC exposure, which might give new perspectives on the study of EC-induced toxicity.

Keywords: cAMP; cytotoxicity; lysosomal reacidification; vinyl carbamate.

MeSH terms

  • Acids / metabolism
  • Carcinogens / toxicity*
  • Cell Line
  • Cyclic AMP / metabolism
  • Glutathione / metabolism
  • Humans
  • Hydrogen-Ion Concentration
  • Lysosomes / chemistry*
  • Lysosomes / drug effects*
  • Lysosomes / metabolism
  • Reactive Oxygen Species / metabolism
  • Urethane / analogs & derivatives*
  • Urethane / toxicity

Substances

  • Acids
  • Carcinogens
  • Reactive Oxygen Species
  • Urethane
  • vinyl carbamate
  • Cyclic AMP
  • Glutathione