Extraction and Characterization of Flaxseed Oil Obtained with Subcritical n-Butane

J Oleo Sci. 2020 Sep 2;69(9):1011-1020. doi: 10.5650/jos.ess20051. Epub 2020 Aug 13.

Abstract

In this study, subcritical n-butane was adopted to extract oil from flaxseed. The extraction conditions i.e. extraction temperature, extraction time, and liquid-solid ratio were investigated and optimized by response surface methodology. The flaxseed oil obtained by subcritical n-butane were characterized and compared with those prepared by n-hexane and cold pressing. Results indicated that the optimal combination of parameters was 53.93℃, 56.82 min, and 19.98:1 mL/g. Subcritical n-butane had higher yield (28.75%) than n-hexane and cold pressing. GC analysis indicated that subcritical n-butane extraction had no obvious influence on the fatty acid composition. Nevertheless, the oil obtained by subcritical n-butane with higher contents of phytosterols (2.93 mg/g) and carotenoids (46.56 mg/kg), and presented a higher oxidation stability (9.27 h). Thus, it was suggested that subcritical n-butane extraction is a promising alternative to extract high quality flaxseed oil.

Keywords: extraction; flaxseed oil; oil quality; response surface optimization; subcritical n-butane.

MeSH terms

  • Butanes*
  • Carotenoids / analysis
  • Fatty Acids / analysis
  • Flax / chemistry*
  • Food Quality*
  • Hexanes
  • Linseed Oil / chemistry
  • Linseed Oil / isolation & purification*
  • Liquid-Liquid Extraction / methods*
  • Oxidation-Reduction
  • Phytosterols / analysis
  • Temperature

Substances

  • Butanes
  • Fatty Acids
  • Hexanes
  • Phytosterols
  • n-hexane
  • Carotenoids
  • butane
  • Linseed Oil