Dynamic and 3-D spatial variations in manure characteristics in two commercial manure-belt laying hen houses

Abstract

Animal manure could be hazardous to human and animals if not managed properly. Laying hen manure in two commercial manure-belt houses was sampled in seven events over two years. A total of 124 samples was taken in randomly-selected 3-D space with 24 subspaces, composed of 3 sections × 4 sides × 2 floors in the houses. The samples were analyzed for manure pH, total solids (TS), and total ammonia (NH₃). Manure characteristics demonstrated large temporal variations that were correlated with indoor temperature and ventilation rate and demonstrated quasi seasonal patterns. Variations in manure NH₃ were larger than TS and pH. Manure characteristics varied substantially in the 3-D space but no patterns could be seen among the four sides and between the two floors. However, manure with different ages in the 3 sections along the manure belt moving direction showed differences in manure TS and NH₃. Manure on the belts could loss approximately 2.5 % moisture and 0.2 % NH₃ concentration per day.

Keywords: Manure pH; Manure sampling; Manure total solids; Poultry house; Total ammonia nitrogen.